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chenxwh /deepseek-vl2:8ea88789

Input

string
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Input text.

Default: "Describe this image."

*file
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image1

First image

file
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image2

Optional, second image for multiple images image2text

file
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image3

Optional, third image for multiple images image2text

integer
(minimum: 0, maximum: 4096)

The maximum numbers of tokens to generate

Default: 2048

number

The value used to modulate the probabilities of the next token. Set the temperature to 0 for deterministic generation

Default: 0.1

number

If set to float < 1, only the smallest set of most probable tokens with probabilities that add up to top_p or higher are kept for generation.

Default: 0.9

number
(minimum: 0, maximum: 2)

Repetition penalty

Default: 1.1

Output

Certainly! Here are a few recipe ideas that incorporate carrots, corn, and raw meat (likely pork ribs): ### Carrot Corn Pork Ribs Soup **Ingredients:** - 4 large carrots - 2 ears of corn - 1 pound pork ribs - 2 tablespoons olive oil - 1 onion, chopped - 3 cloves garlic, minced - 8 cups chicken broth - 1 teaspoon dried thyme - Salt and pepper to taste **Instructions:** 1. **Preparation:** - Peel and chop the carrots into bite-sized pieces. - Remove the husks from the corn cobs and cut off the ends. - Cut the pork ribs into smaller pieces. 2. **Cooking:** - Heat the olive oil in a large pot over medium heat. - Add the chopped onion and sauté until translucent. - Add the minced garlic and cook for another minute. - Add the pork ribs and brown them on all sides. - Pour in the chicken broth and add the thyme. - Bring to a boil, then reduce the heat and let it simmer for about an hour or until the meat is tender. - Add the carrots and corn cobs, cover, and continue cooking for another 30 minutes. - Season with salt and pepper to taste. ### Grilled Pork Ribs with Roasted Carrots and Corn Salsa **Ingredients:** - 4 pork ribs - 4 large carrots - 2 ears of corn - 1/4 cup olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste **Instructions:** 1. **Marinating:** - In a bowl, mix together olive oil, honey, soy sauce, cumin, smoked paprika, and salt and pepper. - Place the pork ribs in the marinade, turning to coat evenly. Let it marinate for at least 2 hours, preferably overnight. 2. **Grilling:** - Preheat your grill to medium-high heat. - Remove the ribs from the marinade, letting any excess liquid drip off. - Grill the ribs for about 5-7 minutes per side, or until they reach your desired level of doneness. 3. **Roasting:** - Preheat your oven to 400°F (200°C). - Toss the carrots and corn with olive oil, salt, and pepper. Spread them out on a baking sheet. - Roast in the oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized. 4. **Assembly:** - Serve the grilled pork ribs hot, accompanied by roasted carrots and corn. - Garnish with fresh cilantro and serve with a side of salsa made from the remaining marinade ingredients. These recipes should provide a delicious and hearty meal using the ingredients shown in the images. Enjoy cooking!<|end▁of▁sentence|>
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