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chenxwh /deepseek-vl2:8ea88789
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Certainly! Here are a few recipe ideas that incorporate carrots, corn, and raw meat (likely pork ribs):
### Carrot Corn Pork Ribs Soup
**Ingredients:**
- 4 large carrots
- 2 ears of corn
- 1 pound pork ribs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
**Instructions:**
1. **Preparation:**
- Peel and chop the carrots into bite-sized pieces.
- Remove the husks from the corn cobs and cut off the ends.
- Cut the pork ribs into smaller pieces.
2. **Cooking:**
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Add the pork ribs and brown them on all sides.
- Pour in the chicken broth and add the thyme.
- Bring to a boil, then reduce the heat and let it simmer for about an hour or until the meat is tender.
- Add the carrots and corn cobs, cover, and continue cooking for another 30 minutes.
- Season with salt and pepper to taste.
### Grilled Pork Ribs with Roasted Carrots and Corn Salsa
**Ingredients:**
- 4 pork ribs
- 4 large carrots
- 2 ears of corn
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
**Instructions:**
1. **Marinating:**
- In a bowl, mix together olive oil, honey, soy sauce, cumin, smoked paprika, and salt and pepper.
- Place the pork ribs in the marinade, turning to coat evenly. Let it marinate for at least 2 hours, preferably overnight.
2. **Grilling:**
- Preheat your grill to medium-high heat.
- Remove the ribs from the marinade, letting any excess liquid drip off.
- Grill the ribs for about 5-7 minutes per side, or until they reach your desired level of doneness.
3. **Roasting:**
- Preheat your oven to 400°F (200°C).
- Toss the carrots and corn with olive oil, salt, and pepper. Spread them out on a baking sheet.
- Roast in the oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
4. **Assembly:**
- Serve the grilled pork ribs hot, accompanied by roasted carrots and corn.
- Garnish with fresh cilantro and serve with a side of salsa made from the remaining marinade ingredients.
These recipes should provide a delicious and hearty meal using the ingredients shown in the images. Enjoy cooking!<|end▁of▁sentence|>