jd7h / edit-video-by-editing-text

A pipeline for superfast video editing! Make cuts to a video by editing its transcript.

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  • 735 runs
  • L40S
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  • Prediction

    jd7h/edit-video-by-editing-text:5bb1266ac7f4e6678f967f901691827cbb993b0eec76c6ff278f3434a2b940dd
    ID
    w5pl5mtbqbmasjy44i2sukusby
    Status
    Succeeded
    Source
    Web
    Hardware
    A40
    Total duration
    Created

    Input

    mode
    transcribe
    split_at
    word
    video_in

    Output

    all right it is time for dinner so we have our pot readis ago we can have our noodles in there and of course we have our butter this dish has a lot of butter in it and so we have this whole stick of butter well cut it up put it right in there delicious we also have cheese cheese goes in this parmagon cheese we've got two here might not use them both but we have em and then pepper these are black pepper corns this is cacio e peppe peppemin's pepper so we have this pepper and morgan a need this grinder right here to do we get a ready for our dish but here are the pepper corns and we have all those ingredients but of course we need nodles so here is our lingueni linguini is one of my favorite noodles it's a long noodle a it's cano like spigetty it's a little bit flatter than spigetty it lile bet rounder than feticini one of my personal favorites since that's what we're goting use to night e gan i put it right here in this pot of water but first of course we need to bring that to a boil so we can give it just a few minutes to boil cover it up an once it's boiling just like that where can i go ahead and take off the lid so we can put our noodles right in there and get them cooking just pour your noodles all in their and spill a couple over the side just like that perfect oap and spill a few more yep that's grigt so on from the noodles let's get to our cheese i have this parmason cheese here ready to go and so what we need to do is great it get some nice fine little pieces of cheese rub it right down that mikerow plane and get some cheese going i'm going to need more than this this is not enough cheese so give me just one second well grate a little bit more you know what this is going to take far too long and so here's what we're ging to do we are going to great this cheese here and then we are going to just you know it here there we go thereis all that cheese that we need moving magic godal of it so we'll put all that cheese here in this glass mixture we have it nice and ready now clean off the boardarl bit and get our butter going like i said we're ging to need this wholestick of butter but it'll work better if we cut it up a little bit first so let's descrab our knife and cut itinto one two three four five six seven and in atlast beat is eight pieces of butter and we'll just move that over here to the side and our pepper this is our peppergrinder see when i grind it it comes out nice and fine like this just as little powder that'll be perfect and you know it this thisditio needs one more thing it needs some a rugala arugla is this green letice like this its it's pretty good it's a rggo him throw that and there we'll keep that here so we've got our rugla our butter our cheese and our pepper all ready to go our posta is still cooking here let's give it a tle bit of e stir and see how we're doing iit's almost there which means that it is perfect for us right now cause we don't want it to be done just quite yet we have a little bit more work to do see the noodles ares learing to bend a little bit swirling around just make sure that everything's getting cooked evenly nothing is sticking together nobody wants sticky noodles in there possa dish so we have some other things we need to do the first thing that we need to do is melt our butter so here are three pieces of hat butter we'll throw it in our big pot here turn on the stove make sure that we have our wooden spoon at the ready so we can stir get that butter melting is can it take just a second but then once it's turring to melt we'eging to add a cup of this postal water and also worging a just add pepper pepper and pepper and pepper and pepper and then aure post of water anyo what were ging to go and stir that up a little bit and then our noodles are all done so let's let's get these noodles out put em all here in the pot out of that big pot of water and in with her butter and er pepper in our apos to water so we can go ahead and finish is up people are hungry the family is ready to eat and now the last thing is just had the butter and the cheese and get it all melted and this is this is the part where like i said this is where i feel like i belong and so an i making sure i i get all this right and i want to make sure to have dinner with my family to night and this is just where i feel like i can be confident i can be in the confident in the kitchen because i know what i'm doing i'm happy there i feel like i can give something to my family and we enjoy a meal together and i i hope that you have a place too where you feel confident you feel happy you feel like you belonged this is deathling one those places for me bus as i finished up this meal my family starting to come down from upstairs from different places will just add that arugla in there for them and theyre trying to look over my shoulder and see this meal that i have prepared in it it means that we can all sit down together and have dinner and we can feel comfortable and confident with each other so just the few finishing touches and dinner is
    Generated in
  • Prediction

    jd7h/edit-video-by-editing-text:5bb1266ac7f4e6678f967f901691827cbb993b0eec76c6ff278f3434a2b940dd
    ID
    fmaylktbqqdgxdlmdtwjhgbuxq
    Status
    Succeeded
    Source
    Web
    Hardware
    A40
    Total duration
    Created

    Input

    mode
    edit
    split_at
    word
    video_in
    transcription
    [remove all references to cheese] we have our pot readis ago we can have our noodles in there and of course we have our butter this dish has a lot of butter in it and so we have this whole stick of butter well cut it up put it right in there delicious and then pepper these are black pepper corns this is cacio e peppe peppemin's pepper so we have this pepper and morgan a need this grinder right here to do we get a ready for our dish but here are the pepper corns and we have all those ingredients but of course we need nodles so here is our lingueni linguini is one of my favorite noodles it's a long noodle a it's cano like spigetty it's a little bit flatter than spigetty it lile bet rounder than feticini one of my personal favorites since that's what we're goting use to night e gan i put it right here in this pot of water but first of course we need to bring that to a boil so we can give it just a few minutes to boil cover it up an once it's boiling just like that where can i go ahead and take off the lid so we can put our noodles right in there and get them cooking just pour your noodles all in their and spill a couple over the side just like that perfect oap and spill a few more yep that's grigt so on from the noodles now clean off the boardarl bit and get our butter going like i said we're ging to need this wholestick of butter but it'll work better if we cut it up a little bit first so let's descrab our knife and cut itinto one two three four five six seven and in atlast beat is eight pieces of butter and we'll just move that over here to the side and our pepper this is our peppergrinder see when i grind it it comes out nice and fine like this just as little powder that'll be perfect and you know it this thisditio needs one more thing it needs some a rugala arugla is this green letice like this its it's pretty good it's a rggo him throw that and there we'll keep that here so we've got our rugla our butter and our pepper all ready to go our posta is still cooking here let's give it a tle bit of e stir and see how we're doing iit's almost there which means that it is perfect for us right now cause we don't want it to be done just quite yet we have a little bit more work to do see the noodles ares learing to bend a little bit swirling around just make sure that everything's getting cooked evenly nothing is sticking together nobody wants sticky noodles in there possa dish so we have some other things we need to do the first thing that we need to do is melt our butter so here are three pieces of hat butter we'll throw it in our big pot here turn on the stove make sure that we have our wooden spoon at the ready so we can stir get that butter melting is can it take just a second but then once it's turring to melt we'eging to add a cup of this postal water and also worging a just add pepper pepper and pepper and pepper and pepper and then aure post of water anyo what were ging to go and stir that up a little bit and then our noodles are all done so let's let's get these noodles out put em all here in the pot out of that big pot of water and in with her butter and er pepper in our apos to water so we can go ahead and finish is up people are hungry the family is ready to eat and this is this is the part where like i said this is where i feel like i belong and so an i making sure i i get all this right and i want to make sure to have dinner with my family to night and this is just where i feel like i can be confident i can be in the confident in the kitchen because i know what i'm doing i'm happy there i feel like i can give something to my family and we enjoy a meal together and i i hope that you have a place too where you feel confident you feel happy you feel like you belonged this is deathling one those places for me bus as i finished up this meal my family starting to come down from upstairs from different places will just add that arugla in there for them and theyre trying to look over my shoulder and see this meal that i have prepared in it it means that we can all sit down together and have dinner and we can feel comfortable and confident with each other so just the few finishing touches and dinner is

    Output

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