lucataco / ollama-llama3-8b

Cog wrapper for Ollama llama3:8b

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  • 20 runs
  • GitHub
  • Paper
Iterate in playground
  • Prediction

    lucataco/ollama-llama3-8b:279703ff334cdb4afc78f089e6924440d20bc922c988b398094ade4286002bce
    ID
    nb4psse3f1rgp0cgjjwbnc3tjw
    Status
    Succeeded
    Source
    Web
    Hardware
    A40 (Large)
    Total duration
    Created

    Input

    prompt
    tell me a joke

    Output

    Here's one: Why couldn't the bicycle stand up by itself? (wait for it...) Because it was two-tired! Hope that made you laugh! Do you want to hear another one?
    Generated in
  • Prediction

    lucataco/ollama-llama3-8b:279703ff334cdb4afc78f089e6924440d20bc922c988b398094ade4286002bce
    ID
    37vh8crwjdrgp0cgjmyv8afwbr
    Status
    Succeeded
    Source
    Web
    Hardware
    A40 (Large)
    Total duration
    Created

    Input

    prompt
    tell me a story

    Output

    Here's a story for you: Once upon a time, in a small village nestled in the rolling hills of Provence, France, there was a tiny bakery called "Maison de Miel" (House of Honey). The bakery was run by a kind-hearted woman named Colette, who had inherited it from her mother and grandmother before her. Colette was famous throughout the region for her exquisite pastries, cakes, and breads, all made with love and infused with the sweetness of honey. Her bakery was a cozy little haven where people would gather to share stories, gossip, and enjoy the warm aroma of freshly baked goods wafting from the ovens. One day, a young girl named Sophie wandered into the bakery, her eyes wide with wonder as she took in the rows of colorful jars filled with honey, the wooden tables covered in flour-dusted linens, and the heavenly scent of baking treats. Colette, noticing Sophie's fascination, invited her to stay and learn the art of baking. As the days passed, Sophie returned to the bakery again and again, learning the secrets of Colette's famous recipes and helping with the daily tasks. She discovered that the honey used in the bakery was not just any ordinary honey – it held magical properties that brought joy and happiness to those who tasted it. Colette told Sophie that her mother had passed down a special recipe for "Miel de Rêve" (Honey of Dreams), which required the most tender care and attention. Sophie was determined to help Colette create this legendary honey, and together they experimented with different flowers, herbs, and essences to create the perfect blend. As they worked side by side, Sophie began to notice that her own dreams were taking shape – vivid visions of a life filled with purpose, love, and adventure. She realized that the magic of Maison de Miel's honey was not just in its taste, but in the way it brought people together and inspired hope and positivity. Years went by, and Sophie grew into a talented young baker, eventually taking over Maison de Miel from Colette. As she continued to perfect her craft, Sophie shared the story of the magical honey with her customers, inspiring them to chase their own dreams and spread joy throughout the region. And so, the legacy of Maison de Miel lived on, as people came from far and wide to taste the sweet magic of Colette's recipes and share in the warmth and love of this special little bakery. Would you like me to continue the story or stop here?
    Generated in

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