typetext
"recipe": {
"title": "Classic Apple Pie",
" servings": 8,
"prepTime": "30 minutes",
"cookTime": "45 minutes",
"totalTime": "1 hour 15 minutes",
"ingredients": [
{
"name": "For the Crust",
"items": [
{"name": "all-purpose flour", "quantity": "2 1/4 cups"},
{"name": "cold unsalted butter", "quantity": "1 cup"},
{"name": "ice-cold water", "quantity": "1/2 cup"}
]
},
{
"name": "For the Filling",
"items": [
{"name": "Granny Smith apples", "quantity": "6-8"},
{"name": "granulated sugar", "quantity": "1/2 cup"},
{"name": "all-purpose flour", "quantity": "2 tablespoons"},
{"name": "cinnamon", "quantity": "1 teaspoon"},
{"name": "nutmeg", "quantity": "1/4 teaspoon"},
{"name": "salt", "quantity": "1/4 teaspoon"}
]
}
],
"instructions": [
"Preheat oven to 375°F (190°C).",
"In a large bowl, combine flour and salt for the crust. Add butter and use a pastry blender or fingers to work it into the flour until it resembles coarse crumbs.",
"Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.",
"On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Transfer to a 9-inch pie dish and trim the edges to fit.",
"In a separate bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.",
"Fill the pie crust with the apple mixture and dot the top with butter.",
"Roll out the remaining dough to a thickness of about 1/8 inch. Use to cover the pie and crimp the edges to seal.",
"Cut a few slits in the top crust to allow steam to escape.",
"Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender."
]
}
}